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Food at First Hours & Info515-344-HELP (4357)Lunch: Sat: 11:30am - 12:15pm
Dinner: Sun-Fri: 5:45pm - 6:15pm
Free Market: Mon & Thu 4:45pm - 5:30pm ; Sat: 10am - 10:30am
Saturday October 1 was the last harvest day of the season. Hannah (pictured) and Carrie harvested potatoes, collard greens, broccoli raab, peppers, squash, cherry tomatoes, kale, chard, and microgreens. Sunday October 2 noon-4 is the final workday of the season, … Continue reading
This week at the garden we harvested: microgreens, peppers, kale, cucumbers, broccoli raab, chard, squash, potatoes, collards, eggplants, basil and parsley. We distributed over 13 pounds of produce. We are nearing the season, but we will continue to harvest over … Continue reading
Tonight at the Food at First Garden we accomplished a lot! Thanks to our diligent weeders, Diana, Lorilyn, and Nicole. Laura and Joe taught tonight’s gardeners how to manage and prune the raspberries. Elisa, Carrie, and Nicole then worked to … Continue reading
Food at First Garden garlic harvest, braiding, and curing. Our crew of gardeners this week: Emily, Laurelin, Andrea, Nate, Maritza, Hannah, and Carrie. Thanks everyone!
Busy bees Wednesday evening workday at the Food at First Garden!
Even with the hot weather we are having, the garden is looking good! We have been harvesting lots of greens, garlic scapes, raspberries, strawberries and herbs. Our rain barrels are dry, but we can use city water from Trinity Reformed … Continue reading