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Food at First Hours & Info515-344-HELP (4357)Lunch: Sat: 11:30am - 12:15pm
Dinner: Sun-Fri: 5:45pm - 6:15pm
Free Market: Mon & Thu 4:45pm - 5:30pm ; Sat: 10am - 10:30am
Donate Salt & Pepper shakers Food at First was going to purchase Salt and Pepper shakers, but why not ask friends of FAF if they have extra shakers? So, please look in your cupboards, see what you have to donate. … Continue reading
Hello Everyone! On July 1, 2017 Food at First transitioned to a new site for volunteer signups! The new signup is here and has been updated throughout the FoodatFirst.com site and facebook pages as well. Register for an account one … Continue reading
Saturday October 1 was the last harvest day of the season. Hannah (pictured) and Carrie harvested potatoes, collard greens, broccoli raab, peppers, squash, cherry tomatoes, kale, chard, and microgreens. Sunday October 2 noon-4 is the final workday of the season, … Continue reading
This week at the garden we harvested: microgreens, peppers, kale, cucumbers, broccoli raab, chard, squash, potatoes, collards, eggplants, basil and parsley. We distributed over 13 pounds of produce. We are nearing the season, but we will continue to harvest over … Continue reading
Tonight at the Food at First Garden we accomplished a lot! Thanks to our diligent weeders, Diana, Lorilyn, and Nicole. Laura and Joe taught tonight’s gardeners how to manage and prune the raspberries. Elisa, Carrie, and Nicole then worked to … Continue reading
Food at First Garden garlic harvest, braiding, and curing. Our crew of gardeners this week: Emily, Laurelin, Andrea, Nate, Maritza, Hannah, and Carrie. Thanks everyone!
Busy bees Wednesday evening workday at the Food at First Garden!