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Food at First Hours & Info515-344-HELP (4357)Lunch: Sat: 11:30am - 12:15pm
Dinner: Sun-Fri: 5:45pm - 6:15pm
Free Market: Mon & Thu 4:45pm - 5:30pm ; Sat: 10am - 10:30am
It’s that time of year again! The community-wide Thanksgiving meal is for EVERYONE – those who are struggling, those who have a lot to be thankful for, those who are lonely, those who have “more than enough” family… everyone!! If … Continue reading
Saturday October 1 was the last harvest day of the season. Hannah (pictured) and Carrie harvested potatoes, collard greens, broccoli raab, peppers, squash, cherry tomatoes, kale, chard, and microgreens. Sunday October 2 noon-4 is the final workday of the season, … Continue reading
This week at the garden we harvested: microgreens, peppers, kale, cucumbers, broccoli raab, chard, squash, potatoes, collards, eggplants, basil and parsley. We distributed over 13 pounds of produce. We are nearing the season, but we will continue to harvest over … Continue reading
Tonight at the Food at First Garden we accomplished a lot! Thanks to our diligent weeders, Diana, Lorilyn, and Nicole. Laura and Joe taught tonight’s gardeners how to manage and prune the raspberries. Elisa, Carrie, and Nicole then worked to … Continue reading
Food at First Garden garlic harvest, braiding, and curing. Our crew of gardeners this week: Emily, Laurelin, Andrea, Nate, Maritza, Hannah, and Carrie. Thanks everyone!
Busy bees Wednesday evening workday at the Food at First Garden!