Free Meal Program + Perishable Food Pantry

Garden Harvest

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This week at the garden we harvested: microgreens, peppers, kale, cucumbers, broccoli raab, chard, squash, potatoes, collards, eggplants, basil and parsley. We distributed over 13 pounds of produce.

We are nearing the season, but we will continue to harvest over the next couple of weeks. We are working on digging our potatoes.

We would love to see you in the garden!

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