It’s that time of the year! This event has become a pretty great tradition over the years and it seemed like it may not happen time around, but here we are, ready to get it done after all. Sunday morning we’ll meet at 706 Clark, same as the last few years, at 8am and carpool to the corn about 30 minutes north of Ames. At around 12:30 we start processing. Last year we froze 3,000 cups which has had us in corn weekly at our meals since we put it in the freezer. We were mostly done 6:30 with about 130 fantastic volunteers working hard in shifts throughout the day. We hope to do roughly the same thing this year and we can if you help. Here’s the link to signup and please share this! Thank you all and hope to see you Sunday!