Had a great day harvesting leeks, potatoes, tomatoes, fresh herbs and even some okra! We had a new volunteer join us from Trinity today and every bag vegetables was picked up by our guests. I also got to practice some of my Spanish which was an added bonus! Hope to see you out there. Gabrielle and crew!
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Food at First Hours & Info515-344-HELP (4357)Lunch: Sat: 11:30am - 12:15pm
Dinner: Sun-Fri: 5:45pm - 6:15pm
Free Market: Mon & Thu 4:45pm - 5:30pm ; Sat: 10am - 10:30am